Kava (Piper Methysticum) is a shrub from the pepper family, native to islands in the South Pacific. The roots are used to make a non-alcoholic, relaxing beverage that has been used for hundreds of years both ceremonially and socially throughout the islands in the Pacific.
Kava, also known as 'awa, ʻava, yaqona, malok or malogu, originated in Vanuatu, but has been grown for generations in Fiji, Tonga, Samoa, Hawaii, and Micronesia. It grows to an average height of around six feet, with roughly 10-inch wide heart-shaped leaves.
When prepared correctly, the drink has a bitter taste (remember, it's root and water) and is served in small quantities.